I have yet to meet a person who doesn't like chocolate. Somewhere in everyone's mouth is a sweet tooth waiting to be smothered in good theobroma cacao goodness.
Isn't one small piece of Royce a fine work of art? Isn't one small piece of choc-nut a fine work of art too?
The difference between the two is that Choc-nut is something I can afford on a regular basis; on the other hand, Royce' Nama Au Lait or Royce' Nama Mild Cacao, cost Php 580 a box.
As my teamates wisely pointed out, Royce' tastes best when it's given to you. True enough.
But if I can't stand it any longer, I'll head over to trinoma and get myself a box of Nama Mild Cacao.
But if I can't stand it any longer, I'll head over to trinoma and get myself a box of Nama Mild Cacao.
| choc-nut |
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| Royce chocolates |
VS
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